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Before you jump to Methi and corn fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.
The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi and corn fritters recipe. To make methi and corn fritters you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Methi and corn fritters:
- Get 1/2 cup grated sweet corn
- Use 1/2 cup chopped methi leaves
- Provide Salt as require
- Prepare 2 tbsp rawa
- Prepare 1/2 cup gram flour
- Get Pinch black pepper powder
- Get Water as require
- Get Oil to shallow fry
- Take Ketchup to serve
- Prepare Green chutney to serve
Steps to make Methi and corn fritters:
- Wash methi leaves and add some salt to it. Mix with hand and leave for 5min. Then press with hand and remove access water.
- Take that methi leaves into a bowl and add crushed corn, salt, gram flour, rawa, black pepper powder then mix well. If needed add some water gradually, 1-1 spoon. Form a very soft dough.
- Leave for 5min. Then make small sized patties and shallow fry on medium heat, till both the sides turns light brown.
- Serve hot with ketchup or green chutney.
Not just another corn fritters recipe - these are Bill Granger's famous corn fritters! This really is restaurant quality food made in your own home. Bill's corn fritters are unlike any other "out there" because the whole fritter truly tastes of corn, rather than just bursts of it whenever you bite into a. Home » KIDS CORNER » Corn fritters recipe (Sweet corn fritters). So when I saw this easy corn fritters recipe in the cookbook I borrowed in library, I wanted to try it out.
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