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Before you jump to Methi na Thepla recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to methi na thepla recipe. You can cook methi na thepla using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Methi na Thepla:
- Prepare 3 cups wheat flour
- Prepare 4 tbsps gram flour
- Use 2 tbsps coriander cumin powder
- Use 2 tbsp red chilli powder
- Use 2 tsp ajwain
- Provide 2 tsp seasame seeds
- Prepare 3/4 cup chopped methi leaves
- Provide 3/4 cup chopped coriander leaves
- Take 6 tbsps curd
- Take 4 tbsps oil
- Get to taste Salt
- Get Oil or ghee to fry as required
- You need Water as required to knead
Instructions to make Methi na Thepla:
- Mix all ingredients well knead into a soft dough.Rest it for 15 to 20 minutes. Pinch small balls.
- Roll into thin chapatis. Fry dry on hot tawa on both sides then smear oil or ghee and fry further.
- Delicious tasty gujrati methi na thepla ready. Enjoy.
A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas.
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