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Before you jump to Fish fry on banana leaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fish fry on banana leaf recipe. To cook fish fry on banana leaf you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish fry on banana leaf:
- Take 10 Clean and washed sardines fish
- Use 2 tsp Tamarind
- You need 1 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Prepare 3 Garlic pods
- Use 1/2 Banana leaf
- Prepare to taste Salt
- Provide 1 tsp Oil
Instructions to make Fish fry on banana leaf:
- Wash the sardines along with salt and turmeric till the smell goes off. Take a bowl with hot water soak red chillies for about half an hour. Once chillies turn soft it to smooth paste along with tamarind, turmeric, Salt and garlic.
- Coat the fish with the ground masala and marinate for about 1hour.
- Heat the pan keep on banana leaf and apply oil and place the fish on banana leaf and cook.Flip the fishes on to another side and cook for another few mins on low flame.(shallow fry) After cook, serve hot with rice and dal.
Stuff each fish with an equal amount of lemongrass, cilantro, mint, ginger, and lime slices. Oil one side of banana leaf and place fish on oiled side. Wrap leaf tightly around fish and tie securely with butchers twine. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). Meen Pollichathu or Banana Leaf Fish Fry is an authentic Kerala recipe that involves frying or baking the fish inside a pouch made of banana leaf.
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