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Before you jump to Wet fry liver recipe recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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A large assortment of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to wet fry liver recipe recipe. You can cook wet fry liver recipe using 9 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Wet fry liver recipe:
- You need a kilo of fresh liver
- You need Cooking oil
- Use beef flavor royco
- Use cumin powder
- Take paprika spice
- Use beef masala
- Use tomatoes
- Provide onions
- Use dhania
Steps to make Wet fry liver recipe:
- Wash the liver under fast running water or a basin if you choose to.
- Put in a pan and add 1/2 a glass of water. I prefer the double grill pan because it cooks faster and retains the flavor of the liver.
- Close the pan and boil for 5 minutes so that it looks like this. With the double grill pan, you're sure the water will be all evaporated in this time frame.
- Reduce the flame a little bit then add your chopped onions in the pan.
- Then pour your oil and allow them to cook to golden brown.
- Add the tomatoes, stir with a nonstick spoon then close the pan and allow it to cook until ready. This process will take less than 2 minutes because of the grill pan capability to retain heat and use hot vapour to cook.
- To look like this
- You can now open the pan and add paprika to cook for 30 seconds.
- As the frying continues, add the royco, either diluted in water or undiluted, close the pan and cook for 30 seconds.
- Open the pan then add the beef masala and cumin powder at the same time and cook for another 30 seconds.
- Open the pan and carefully spread your dhania on the cooked liver, close the pan and put off the flame (turn off the gas)
- Open after one minute then stir to mix the dhania.
- Serve for family.
Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of mine is liked by my readers… Mutton Liver is very soft in texture and slippery but. Beef Recipe, Chicken Recipe easy liver fry recipe, how to cook liver, karal varuthathu, spicy liver fry kerala style. permalink.
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