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We hope you got insight from reading it, now let’s go back to cabbage & sausage pasta soup recipe. To make cabbage & sausage pasta soup you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage & Sausage Pasta Soup:
- Use 100 grams Pasta
- Provide 3 leaves ○Cabbage
- Get 2 ○Wiener sausages
- Use 1/4 ○Onion
- Provide 5 cm ○White part of a Japanese leek
- Prepare 1 Mizuna greens
- Provide 350 ml ●Water
- Take 1 ●Soup stock cube
- Take 1 1/2 tbsp ●Soy sauce
- Take 1 1/2 tbsp ●Sake
- You need 1 Vegetable oil or olive oil
- Take 1 pinch Coarsely ground black pepper
Steps to make Cabbage & Sausage Pasta Soup:
- Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta. ※ Please boil the pasta for 1 minute less than instructed to do so on the packet.
- Slice each vegetable into bite-sized chunks. I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.
- Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages. When the vegetables and sausages are cooked through, add the ● ingredients and leave the mixture to simmer on a medium heat.
- Place the cooked pasta into the frying pan as well. Give the mixture a taste and adjust it as need. Allow the mixture to cook for a further 1-2 minutes and it's ready.
- Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.
Cabbage is a leafy green, red , or white biennial plant grown as an annual vegetable crop for its It is descended from the wild cabbage , and belongs to the "cole crops" or brassicas, meaning it is closely. Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more. Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year.
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