Hello everybody, welcome to my recipe page, if you're looking for Methi pakoda recipe, look no further! We provide you only the perfect Methi pakoda recipe here. We also have wide variety of recipes to try.

Methi pakoda
Methi pakoda

Before you jump to Methi pakoda recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Healthy eating encourages a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to methi pakoda recipe. You can have methi pakoda using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Methi pakoda:
  1. Use 1 cup methi leaves finally chopped
  2. Prepare 1 cup besan /gramflour
  3. You need 2 tbs rice flour
  4. Prepare 1 Green chilli
  5. Prepare as needed Green coriander
  6. Get 1/2 tbsp Ajwain
  7. Prepare 1 pinch hing
  8. Get as per taste Salt
  9. Get 1 tbsp Red chilli powder
  10. Prepare 1 tbsp Adrak lehsun / ginger garlic
  11. You need 1 finally chopped onion
Steps to make Methi pakoda:
  1. Mix all ingredients in a mixing bowl.. Keep aside for 20 minutes
  2. Heat the oil in pan and deep fry them
  3. Enjoy with chutney

Though I did not like when I tasted, it was very. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and It is very popular snack from Gujarat. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. It is also famous as Dakor na Gota. These Fenugreek Fritters - deep fried crispy snack is served with.

If you find this Methi pakoda recipe useful please share it to your good friends or family, thank you and good luck.