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We hope you got benefit from reading it, now let’s go back to potato and mentaiko mayo stir fry recipe. To make potato and mentaiko mayo stir fry you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
- Use 2 Potatoes
- Get 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 2 tbsp Mayonnaise
- Use 1 tbsp Olive oil
- Take 1 Lemon juice
- Provide 1 dash for garnish Daikon radish sprouts
Instructions to make Potato and Mentaiko Mayo Stir Fry:
- Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
- Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
- Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
- Heat the olive oil in a frying pan and stir fry the drained potato.
- When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
- When the sauce is evenly distributed, add the lemon juice.
- Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.
Stir fry until the colour of the pork changes. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Use our Potato and Steak Stir-Fry recipe to make a dinner the family will love! This Healthy Living steak stir-fry recipe is easy to make and tasty to eat.
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