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Before you jump to Wet fry pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy many items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wet fry pork recipe. To cook wet fry pork you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Wet fry pork:
- Provide pork
- Take large onions
- Get large tomatoes, thinly sliced
- Provide garlic
- Prepare ginger
- Get Salt
- Take paprika
- Get capsicum (hoho), thin strips
- Get Dhania/cilantro,finely chopped
Steps to make Wet fry pork:
- In a pot, bring to heat the pork pieces mixed with ginger and garlic paste and don't add any water
- Let it cook until it's completely dry and frying in its own oil. Drain excess oil if you have any.
- Add in the onions and stir it constantly so it doesn't burn.
- Once the onions are transparent, add in the tomatoes and lower the heat so that the tomatoes can cook in the steam. This is optional though, you can add the tomatoes and stir until they are well cooked.
- Season with salt then add paprika soy sauce and your preferred spices then mix well. Let it cook for 2 to three minutes then add hoho and cover for about thirty seconds.
- Give it a good stir then turn off the source of heat and garnish with cilantro.
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