Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Ravioli with tomato and basil sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Ravioli with tomato and basil sauce recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are very mindful that having healthy snacks can help us truly feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds provide many health benefits. These nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you don’t feel like you must sleep a while. These nuts unwind the muscles and provide a general sense of relaxation. Your emotional state is often lifted by simply eating almonds.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to ravioli with tomato and basil sauce recipe. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Use 500 gr ravioli or pasta with spinach and cheese filling
- Take 500 ml tomato paste
- You need 5 cloves garlic (finely chopped)
- Provide 2 tbsp dried basil
- Get 1 can button mushroom
- You need 1 handful fresh basil (I didn't have it)
- Get 1 tap salt
- You need 1/2 tsp pepper
- Get As needed Water to boil ravioli
- Take 1 tbsp cooking oil
- Use 1 cup water
Steps to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread. I use canned Italian tomatoes with basil and four cheese ravioli. And the oil at the end is essential for keeping the pasta from sticking together.
If you find this Ravioli with tomato and basil sauce recipe helpful please share it to your close friends or family, thank you and good luck.
