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Bajra-methi ki poori
Bajra-methi ki poori

Before you jump to Bajra-methi ki poori recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are very mindful that having healthy meals can help us really feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between goodies. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

One of the most popular snack foods is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar absorption without reducing the taste of your snack.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bajra-methi ki poori recipe. To cook bajra-methi ki poori you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Bajra-methi ki poori:
  1. You need 1 cup bajra flour
  2. Take 11/2 cup wheat flour
  3. You need 1/2 cup chopped fresh methi leaves
  4. Get to taste Salt
  5. Take Garlic 1tsp grated
  6. Provide 1 tsp Carrom seeds
Instructions to make Bajra-methi ki poori:
  1. Mix both flour add salt chopped methi leaves carrom seeds and make a dough
  2. Make equal size balls
  3. Roll the pooris with the help of the roller
  4. Fry in hot oil till golden brown on both sides

Gently slid the rolled methi poori in the medium hot oil. Depending on the size of pan or kadai, you can add less or more pooris for frying. This recipe of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms. It is made with a combination of two flours that ensures a wholesome meal This Bajra-Methi Missi Roti recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Delicious and crispy methi ki poori.

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