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Before you jump to Methi Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few small changes can positively affect day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything instantly or that you should altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to methi puri recipe. You can cook methi puri using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Methi Puri:
- Use 1 cup refined flour (maida)
- Provide 1/2 bunch fenugreek leaves finely chopped
- Get To taste salt
- Get 2 tbsp oil
- Get as needed Water
- You need As needed Oil for deep frying
Steps to make Methi Puri:
- Take a wide bowl. Add refined flour (maida), salt, 2 tbsp oil and fenugreek leaves (methi). Mix them properly.
- Knead it to a smooth and tight dough by adding water as required. Cover it and keep it aside for 15-20 minutes.
- Make small balls of the dough, equal in size. Roll out each ball into small circle (puri).
- Heat sufficient oil in a kadai. Deep fry the prepared methi puris on a medium heat until light brown.
- Drain and place on an absorbent paper and serve hot.
Methi Puri - Puri with Fenugreek Leaves It is no rocket science to make these methi puri, rather I should phrase that it is easy peasy lemon squeezy to make Puri. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Heat ghee in a deep frying pan.
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