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Before you jump to Multi purpose Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making a few modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose many food items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to multi purpose masala recipe. To make multi purpose masala you need 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Multi purpose Masala:
- Prepare 1 cup sabut dhania(coriander)
- Get 1 cup white zeera
- Take 1 cup lal mirch gol (button chillies)
Instructions to make Multi purpose Masala:
- Clean the spices
- Dry roast on a hot pan till colour changes and gives aroma
- Take out on plate and grind coarsly.
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