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Before you jump to Ynielle’s Pesto Cream Ala Pobre recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to ynielle’s pesto cream ala pobre recipe. To cook ynielle’s pesto cream ala pobre you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Ynielle’s Pesto Cream Ala Pobre:
- Get 1/2 pasta
- Provide 1 can button mushroom slices
- Get 1 can Tuna in olive oil (gold sea is my fave brand)
- You need Dried basil (you can use as much as you want)
- Use 1 stick butter
- Get 1 tsp finely grounded black pepper
- You need Parmesan cheese
- Prepare 2 tsp lemon zest
- Get 1 cup all-purpose cream
- Use 3 cloves garlic minced
Steps to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
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