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Before you jump to Masala dosa chutney and sambar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to masala dosa chutney and sambar recipe. To make masala dosa chutney and sambar you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Masala dosa chutney and sambar:
- Prepare 1 kg Dosa batar
- Take 1/2 coconut
- Provide 1 tbsp Roasted dal chana
- Take leaves Chilli ginger curry
- Prepare 1 tsp Cumin Seeds
- Get 1 cup boiled tur dal
- Take as required Onion drumstick lemon juice dry masalas and sambhar masala home
- Get 3 spoon Maida
- Get 3 boiled mashed potato
- Take 1 onion chopped
- Get as required curry leaves
- Prepare as required Salt oil and haldi powder
Instructions to make Masala dosa chutney and sambar:
- First made potato onion mala with salt and haldi powder and cooked in a pan
- Then boiled the dal with drumstick onion tomato and mixe in the dal and cooked in with sambar masala and other dry masalas then mixed with lemon juice tomato pulp
- Crushed the coconut ith roasted chana dal chilli salt curry leaves and tadaka given with mustard seeds add curry leaves
- In the last made the dosa in a non-stick pan with butter in medium flame crispy one sideand folded I tri angei shape then served in plate and bowls sambhar chuney and dosa in a plate
Serve Mysore masala dosa warm with sambar and coconut chutney. If you do not have par boiled rice, replace it with raw rice. Do not use long grained rice to make dosa batter. Short grained sona masuri type rice will do. For red chutney, garlic can be ground raw with the rest of the ingredients.
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