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Before you jump to Amritsari fish Tikka recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
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We hope you got insight from reading it, now let’s go back to amritsari fish tikka recipe. You can cook amritsari fish tikka using 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Amritsari fish Tikka:
- You need Marination process
- You need 2 Lemon juice -
- Provide as required Salt -
- Take 750 g Fish boneless-
- Provide For second marination
- You need 3-4 tbsp cornflour
- Use 1 tsp Haldi
- Provide 1 tsp Red kashmiri mirch powder
- Get 1 tsp ginger- garlic paste
- Use 1/2 tsp Red food colour
- Provide 1 tsp Garam masala
- Take 1/2 tsp . kasuri methi
- Prepare 2 tbsp Besan roasted
- Get 1/2 tsp Crushed coriander seeds
- Provide As needed Coriander chutney
- Take Hand full fresh coriander leaves
- Get 7-8 garlic cloves
- Get As per taste salt
- You need 1/2 tsp lemon juice
- You need 2-3 green chillies
- Get 1/2 tsp jeera
Steps to make Amritsari fish Tikka:
- In a bowl put washed fish and marinate it with lemon juice and salt for 1 hour.
- After that wash it, Now add all ingredients for second marination and gently mix it nicely with your hands.
- Marinate it for 30 min.
- In a wok heat mustard oil when comes to a required temperature, slowly start putting your marinated fish in hot oil until golden and completely cooked from inside on medium flames.
- For chutney :
- Put washed coriander leaves,green chillies, garlic cloves, zeera, salt, lemon juice and water in a blender and blend it till become smooth paste.
Words are not enough to appreciate how good Fish Fry and Fish Tandoori are a must have. The owner of the place is also very humble and. Amritsari Fish Recipe, Indian Fried Fish Recipe, Punjabi Fried Fish Recepie. Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, ginger paste, garlic paste and red chilli.
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