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Before you jump to Spicy Chicken Spaghetti with Grated Daikon (Japanese Style) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spicy chicken spaghetti with grated daikon (japanese style) recipe. You can have spicy chicken spaghetti with grated daikon (japanese style) using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Spicy Chicken Spaghetti with Grated Daikon (Japanese Style):
- Use 180 grams Pasta
- Get 1 Chicken thigh or breast
- Get 10 cm Grated daikon radish
- Take 1/2 Green onions
- Provide 1 clove Garlic
- Take 1 tbsp Oil
- You need 2 to 3 tablespoons ● Soy sauce
- Prepare 3 tbsp ● Mirin
- Provide 50 ml ● Water
- Get 1 ●Red chili pepper
Instructions to make Spicy Chicken Spaghetti with Grated Daikon (Japanese Style):
- Cut the chicken into small bite sizes. Cut the green onions diagonally. Chop the garlic finely.
- Start cooking the pasta. Put some oil in a frying pan, add the chopped garlic, then turn on the heat. When the aroma starts to rise, brown the surface of the chicken.
- Add the green onions and stir fry slightly, add on the grated daikon, red chili pepper and the mixed ●seasoning ingredients. Put the lid on and cook for 3 minutes over medium heat.
- Place the cooked pasta in the pan, turn up the heat to combine with the sauce, and serve on a plate. If you like, garnish with shiso leaves or shredded nori on top.
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