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We hope you got benefit from reading it, now let’s go back to satisfying!! stewed daikon radish and pork belly with kimchi recipe. You can cook satisfying!! stewed daikon radish and pork belly with kimchi using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi:
- Use 500 to 600 grams Pork belly block
- Get 10 cm-length Daikon radish
- Take 150 grams Kimchi
- Get 200 ml Water
- Take 1 tbsp Soft brown sugar
- You need 2 tbsp Mirin
- Take 2 tbsp Soy sauce
- Use 1 tbsp Miso
- Get 1 Finely chopped spring onions
Instructions to make Satisfying!! Stewed Daikon Radish and Pork Belly with Kimchi:
- Slice the pork into 1-cm-thickness.
- Peel the daikon radish and cut into bite sizes. Cover with a pice of cling film and heat in a microwave for 4 to 5 minutes.
- Fry the pork in a frying pan. Fry the pork well to release enough fat to fill the pan.
- Take out the pork and discard the fat. Fry the pork until brown. Absorb the excess fat of the pork with kitchen papers.
- Put the water, sugar, mirin, soy sauce and miso in a sauce pan and start to heat. Dissolve the sugar and miso and add the pork, daikon radish and kimchi. Cook over a high heat.
- Bring to the boil and put a lid on. Turn down the heat to low and simmer for 15 to 20 minutes. Stir now and then while simmering. Sprinkle with the chopped spring onions to finish, if you'd like.
And all you'll need a big glass jar to pack your. Here is how to make Simmered Pork Belly and Daikon Radish. It can be made quickly and easily using Pork. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.
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