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Before you jump to Chana pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than before and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chana pulao recipe. You can cook chana pulao using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chana pulao:
- Take 3 piali rice
- Use 1 piali channy boil kiay hovy
- Get 1/2 piali achar
- Take 1 table spoon sabut garam masala
- Get 2 adad piaz katty hovy
- Prepare 3 adad tmater katty hovy
- Take 1/2 spoon lehsan kutta hova
- Provide Lal mirch powder hasbe zaiqa
- You need Namak hasbe e zaiqa
- Get 8 adad khushk Alo bukhary
- Prepare 1 cup oil
- Get 4,1/2 piali pani
Instructions to make Chana pulao:
- Rice saf kar ke pakany sy 1 ghanta pehly bhigo lein
- Khuly pateely mein oil dal kar garam hony dein.phir us mein katty hovy piaz dal kar brown hony dn.phir us mein garam masala dal dn or chmach pateely mein chalati rhn
- Phir tmater dal ke galny dein sath namak or mirch bhi Shamil kar dein. jab tmater gal jaen tu 1 piali ubly hovy chany shamil kar ke 5 minute tak bhonen.phir us mein achar or khushk aloo Bukhara shamil karein or chamach chalati rhn
- Ab us mein 4,1/2 piali Pani daln or dhak dein.jab Pani ublny lagy tu us mein bhigoay hovy rice dal ke mix kar lien
- Jab chaealon ka Pani khushk hony lagy tu us mein kutta hova lehsan dal ke halki anch par 15 minute ke leay dam kar dein.
- Chana pulao ready Hy.salad or chutney ke sath enjoy karein.
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Kabuli Channa Pulao is a flavorful and a very simple dish.
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