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Red Coconut Chutney
Red Coconut Chutney

Before you jump to Red Coconut Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red coconut chutney recipe. To make red coconut chutney you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Red Coconut Chutney:
  1. Prepare 1 cup grated coconut
  2. Use 1 tbsp roasted chana dal
  3. Prepare 4 dry red chillies
  4. You need 2 garlic cloves
  5. Use 1 inch ginger
  6. Provide 1 small ball tamarind
  7. Take 1 tsp kashmiri chilli powder
  8. Provide To taste Salt
  9. Take For tempering
  10. You need 1 tbsp oil
  11. You need 1/2 tsp mustard seeds
  12. Provide 1/4 tsp hing / asafoetida
  13. Provide 1 tsp urad dal
  14. Prepare 1 dry red chilli
  15. Get 8-10 curry leaves
Instructions to make Red Coconut Chutney:
  1. First of all, clean and grate coconut. Prepare all ingredients for chutney.
  2. Put all ingredients for chutney in a mixer jar along with some water. Grind into a smooth paste. Take it out in a bowl.
  3. Heat oil. Add mustard seeds. When it crackles, add hing and udad dal. When dal turns pink, add red chilli and curry leaves. Turn off the heat. Pour this tadka over the prepared chutney.
  4. Serve red coconut chutney with dosa, idli, uttapam, vada etc.

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