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Fried Stick green gram idli with peanut chutney
Fried Stick green gram idli with peanut chutney

Before you jump to Fried Stick green gram idli with peanut chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious alternative that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried stick green gram idli with peanut chutney recipe. You can have fried stick green gram idli with peanut chutney using 32 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Fried Stick green gram idli with peanut chutney:
  1. You need For idli batter:
  2. Get 1/2 cup urad dal
  3. Take 1 cup green gram
  4. Use As required Salt
  5. Take 1/4 cup Water for grinding
  6. Use For masala idli:
  7. Use 2 tsp oil
  8. You need 1/4 Rai(mustard seeds)
  9. You need 2-3 red dry chilli
  10. Take 1/4 tsp chana dal
  11. Provide 1/4 tsp urad dal
  12. Prepare 2-4 nos green chilli chopped
  13. Use 1 onion chopped
  14. You need 5-6 nos curry leaves
  15. Prepare 1/2 tsp ginger finely chopped
  16. Use 6-7 green gram idli
  17. Get 1/2 lemon juice
  18. Provide 3 tsp coriander leaves chopped
  19. Prepare 1/2 tsp turmeric powder
  20. Provide 1/4-1/2 tsp chilli powder
  21. Get as required Salt
  22. Use For Peanut chutney:
  23. Use 1/2 cup peanut
  24. Prepare 1/2 tsp jeera
  25. Use 2 garlic cloves
  26. Use 2 green chillies
  27. Use as required Salt
  28. Take 4 tsp water
  29. Prepare As required Optional for tempering chutney
  30. Prepare 2 tsp oil
  31. You need 1/4 tsp rai
  32. Take 3-4 curry leaves
Steps to make Fried Stick green gram idli with peanut chutney:
  1. Wash and soak green gram for 6hrs and urad dal for 2hrs in water(1:2 ratio).For 1 cup green gram use 2 cup and for 1/2cup urad dal use 1 cup water.
  2. Grind them by removing water. Add water and add required salt for grinding.
  3. Make this to fine paste.
  4. Keep this for fermentation. I kept this overnight or 3-4hrs.
  5. Make idlis by taking a ladle full of batter and adding to each idli hole which are greased with oil and steam them till cooked.
  6. For chutney:Dry roast peanut and remove their skin
  7. In a khadai add oil fry chilli,garlic and jeera and take this in plate.
  8. Cool them and add these to grinder and grind this with water and salt required.
  9. To this you can add tempering by adding rai and curry leaves to left over hot oil and add this to chutney.
  10. For Masala idli: Cool the idlis.Then take 6_7 idlis cut into pieces.
  11. Take a khadai add oil.Then add rai.When it splutter add chana dal,urad dal,dry red chilli,curry leaves.
  12. To this add onion,ginger and green chilli chopped.
  13. When onions are transparent add turmeric and chilli powder.
  14. Then add Idli pieces.Mix well by adding coriander leaves,lemon juice and salt.
  15. Then take idli pieces arrange in sticks and serve with peanut chutney or any chutney of your choice.

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