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Cheese Kofta Curry
Cheese Kofta Curry

Before you jump to Cheese Kofta Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cheese kofta curry recipe. To cook cheese kofta curry you only need 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheese Kofta Curry:
  1. Prepare For Cheese stuffed koftas:
  2. Take 2 big boiled potatoes
  3. You need 2 tbsp corn flour
  4. Provide to taste Salt
  5. You need 2 tbsp finely chopped fresh coriander leaves
  6. Get As needed Cheese pieces for stuffing
  7. Take as required Oil for frying
  8. Provide For creamy gravy:
  9. Use 2 big ripe red Tomatoes
  10. You need For cashewnuts paste:
  11. Get 1/2 cup cashewnuts halves
  12. Provide 1/2 cup hot water
  13. Take For onion paste:
  14. Prepare 2 onions
  15. Take 3 garlic cloves
  16. Take 1/2 inch " ginger paste
  17. Take 2 dry red Kashmiri chillies
  18. Get 2 tbsp butter
  19. Provide 2 tbsp oil
  20. You need 1/4 tsp turmeric powder
  21. Use 2-3 cloves crushed
  22. Use 1 tsp red chilli powder
  23. Take 1 tsp garam masala
  24. Take 1 tsp dry fenugreek leaves (kasuri methi)
  25. Provide 1 tsp sugar
  26. Use to taste Salt
  27. Use 1 cheese cube grated
  28. Get 1 tbsp malai/fresh cream
  29. Take To garnish :
  30. Provide As required Finely chopped fresh coriander leaves
  31. You need As required Fresh cream
Instructions to make Cheese Kofta Curry:
  1. To prepare creamy gravy: Soaked cashewnuts halves in hot water for 10 minutes. Grind in mixer with soaked water to smooth creamy paste. Keep aside.
  2. In mixer add chopped onion pieces,garlic cloves, ginger piece and dry red Kashmiri chillies pieces. Grind to smooth paste. Keep aside.
  3. Grind chopped tomatoes to make smooth puree. Keep aside.
  4. In kadhai/ pan add & heat butter and oil. Add spicy onion paste and saute for 2-3 minutes.
  5. Add tomato puree mix well. Add salt and turmeric powder and cook for 2 minutes.
  6. Add cashewnuts paste, little water,mix well and cook for 5 minutes. Add red chilli powder, garam masala, dry fenugreek leaves,sugar,salt,grated cheese,mix and cook for 2 minutes. Add cream and mix well. Off the flame.
  7. To prepare cheese stuffed koftas: peel and mash boiled potatoes. Add corn flour and salt. Mix well. Add chopped fresh coriander leaves. Mix well and make 8 equal size balls.
  8. Stuff each potato ball with cheese, cover and make oval or round koftas.
  9. Deep fry in hot oil on medium flame till crispy golden brown.
  10. Pour hot creamy gravy in serving bowl. Arrange fried cheese stuffed potato koftas. Garnish with chopped coriander leaves and fresh cream. Serve/ Relish Delicious Hot Cheese Kofta Curry with parathas,naan.

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