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Before you jump to Chicken pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
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Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken pulao recipe. To make chicken pulao you need 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chicken pulao:
- You need 1/2 kg chicken
- You need 3 cups rice(sela, soaked in water for at least 3 hours)
- You need 250 gm yogurt
- Take 2 onion (big)
- Prepare 2 tbsp adrak lahsan ka paste
- You need 1/2 cup oil
- Provide Garam masala:
- Use 1 tbsp safaid zeera
- Prepare 1 tbsp kala zeera
- Take 2-3 badyan ka phul
- You need 5 choti elaichi
- Provide 3 bari elaichi
- You need 2-3 piece daarchini(cinnamon)
- Take 1 tsp kali mirch powder
- Use 1 tsp laung(whole cloves)
- Get 2-3 taiz patta
- Prepare to taste Salt
- You need 1 tsp lal mirch powder
- You need 10-11 choti green chilli
- Take Yakhni:
- You need 1 choti onion
- Use 1 full garlic(bunch)
- You need 2 tbsp saunf
- Use 2 tbsp sabut dhaniya
- Take 1 tbsp salt or to taste
- You need 7-8 cup water
Instructions to make Chicken pulao:
- Yakhni ke ingredients aik bary bhagonny main daal kar stove par rakh dain or halki anch(flame) par 30-40 minute pakain. Jab pak jai tou chicken or yakhni alag karlain.
- Dusry bartan main 1/2 cup oil or 2 kati(chopped) onion or brown karlain or phr us main 2 tbsp ginger garlic paste dalain or phr chicken daal kar achy se paka lain.
- Dahi(yogurt) ke andr garam masala ke ingredients daal kar mix karlain or phr us mixture ko chicken main properly mix karlain.
- Chicken ke andr phr rice daal dain us ke upar yakhni (sieve) hui daal dain. Itni ho ke rice achy se yakhni ke undr hon or pura cover karly usko.
- 10-15 minutes ke lia pakain or jab pani dry hojai tou, us ko daam par rakh dain on slow flam for about 10-15 minutes.
- Jab daam lag jai tou brown onion upar se bicha dain or garam garam serve karain!!
- Serve hot with raita, salad and lal chutney!!
The chicken pulao shared here is along with a video. It's the only dish I request my mom to make every time I board an Emirates flight In my attempts to learn to make mom's Pulao, I would carefully follow her steps but just never had the. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion.
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