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Before you jump to Vegetable Miso Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to vegetable miso pasta recipe. You can cook vegetable miso pasta using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Vegetable Miso Pasta:
- You need 2 servings Spaghetti
- Use 4 Shiso leaves
- Take 100 grams ★ Ground meat
- Prepare 1 bag ★ Shimeji mushrooms
- Prepare 1 stalk ★ Japanese leek
- You need 1 ★ Eggplants
- Take 1 tsp ★ Sesame oil
- Get 3 cm ★ Tubed garlic
- Prepare 2 tbsp ☆ Miso
- You need 3 tbsp ☆ Water
- You need 1 tbsp ☆ Soy sauce
- Provide 1 tbsp ☆ Mirin
Instructions to make Vegetable Miso Pasta:
- Add the ★ ingredients in to a pan and stir-fry.
- When the meat turns brown, add the ☆ ingredients and dissolve in the miso.
- Add the cooked spaghetti while there is still a little liquid is left in a pan and toss well. Top with julienned shiso leaves and serve!
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