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Before you jump to Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are all aware that eating healthy snacks can help us truly feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, in terms of eating between meals. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to refreshing pork don rice bowl with ponzu sauce and grated daikon radish recipe. To make refreshing pork don rice bowl with ponzu sauce and grated daikon radish you only need 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish:
- You need 150 grams Thinly sliced pork belly
- Get 1 Cabbage
- Use 1 6-7 cm thick slice Daikon radish
- Provide 3 stalks Green onion or scallion
- Provide 1 as much (to taste) for each serving Plain cooked rice
- You need To season the pork:
- Prepare 2 to 3 tablespoons Soy sauce
- Take 2 tbsp Sake
- You need 1 dash of each Salt and pepper
- Get 1 piece Grated ginger
- Get To put on top before eating:
- Prepare 1 Ponzu
Steps to make Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish:
- Cut up the pork belly slices, and marinate in the soy sauce, sake, grated ginger, salt and pepper. Stir-fry the pork until it gets brown.
- Grate the daikon radish.
- Finely shred the cabbage. (Try to shred it as finely as possible, and it will be much nicer to eat.)
- Chop the green onion.
- Put some hot rice in large serving bowls.
- Mound the shredded cabbage on top of the rice.
- Put the cooked pork on top of the cabbage. It already looks yummy!
- Add some grated radish on top of the meat.
- Add the chopped green onion, pour the ponzu sauce over and it's done.
- Looks great.
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