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Before you jump to Kinnathappam recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got benefit from reading it, now let’s go back to kinnathappam recipe. To make kinnathappam you only need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Kinnathappam:
- Provide 1 cup ponni Rice (sona masoori Rice)
- Get 1 &1/4 cup thick Coconut milk
- Take 1/2 cup thin Coconut milk
- You need 3/4 cup Sugar
- Prepare 1/4 tsp freshly ground Cardamom
- Prepare 1/2 tsp Ghee+ additional for greasing
- Use 3/4 tsp Cumin seeds
- Prepare 1/4 tsp Salt
Instructions to make Kinnathappam:
- Soak rice in water for 5-6 hours preferably overnight
- Grind rice with thick coconut milk thoroughly and finely
- Add ground rice in a bowl. add thin coconut milk and sugar. mix until sugar dissolves completely
- Add salt and cardamom. mix well. Grease round tin
- Pour batter in greased tin and sprinkle cumin seeds on top
- Place the tin in steaming vessel. cover and steam for 20-26 minutes on medium heat
- Insert knife at centre, it should be clean
- Pour melted ghee on top and allow to cool completely
- Cut in wedges. Cut and serve. tastes best when cold
Kinnathappam Recipe Traditional Kannur Kinnathappam ക ണ ണത തപ പ കണ ണ ർ സ റ റ ല ൽ. SS-Tasty Kinnathappam is one of the Eid specials and is a traditional dessert made especially. Kinnathappam is a Traditional Malabar Snack. Its a version of steamed rice cake. Malabar Kinnathappam is very delicious snackpoupular in northern Kerala.
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