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Before you jump to Chana pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely buy lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chana pulao recipe. To make chana pulao you need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Chana pulao:
- Use 1 kg Chawal
- Provide 1 pao Boil Chanay
- Provide boil Chano Ka Pani
- You need 1 TSpoon Sabut Garam Massala
- Prepare 2 TBS imli
- You need 1 TSpoon Lal Mirch
- Prepare Namak
- Take 1 TSpoon SoOkha Dhaniya
- Take Pani hasbe zaroorat
- Use 1 Cup Cooking oil
- Use 2 Bari Piyaz
- Prepare 4 Bari Tamatar
- Prepare 1 TBS Lehsan Adrak paste
- Get 6 Green chilli
Steps to make Chana pulao:
- Sabsay pehaly Chawal saf Kar ke Achay say Dhoo Kar Adhay ghantay ke liye Bhigo kar Rakh Dain
- Aab Aik Bartan Mein Piyaz fry kar lain phir Lehsan Adrak paste add Kar ke Fry Kar lain
- Aab Tamater Green chilli or Tamam Masalay Shamil Kar ke Achay say Pakain…
- Masala Tayar Hojay to boil Chanay Garam Massala Dal Kar Achay say mix Karin Bhoon lain..
- Aab Boil chanon Ka Pani hasbe zaroorat Pani add Kar Dain Sath hi imli add Kar ke Achay say mix Karin..
- Jab Pani Boil Honay Lagay to Chawal Chan Kar Dal dain or Achay say mix Kar ke Pakain…
- Pani Khushk honay Lagay to Dam day Dain…
- After 10 Minutes Dum khool Kar Achay say mix Karin or plate Pallaw Nikal Kar Raita chutney salad ke sath paish Karain..
- Mazeedar Chana pulao Tayar…
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Kabuli Channa Pulao is a flavorful and a very simple dish.
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