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Pasta with Spring Cabbage and Mushrooms
Pasta with Spring Cabbage and Mushrooms

Before you jump to Pasta with Spring Cabbage and Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pasta with spring cabbage and mushrooms recipe. To cook pasta with spring cabbage and mushrooms you need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Pasta with Spring Cabbage and Mushrooms:
  1. Take 200 grams Pasta
  2. Use 80 grams Bacon
  3. Use 2 leaves Spring cabbage
  4. Take 1/2 bunch Shimeji mushrooms
  5. Prepare 1/2 bunch Enoki mushrooms
  6. Use 2 tsp Consommé stock granules
  7. Use 1 Olive oil
  8. Take 1 clove Garlic
  9. You need 1 Salt and pepper
  10. You need 1 Black pepper
  11. Provide 1 Pizza cheese
Steps to make Pasta with Spring Cabbage and Mushrooms:
  1. Slice the bacon into thick strips.
  2. Slice off the stem of the mushrooms and tear into small sizes.
  3. Slice the garlic.
  4. Chop the cabbage into about 2 cm squares.
  5. From here onwards, sauté the ingredients and cook the pasta simultaneously.
  6. Add about 3 tablespoons of olive oil into a heated frying pan. Sauté the garlic until fragrant. Fry the bacon until brown and crispy.
  7. Add mushrooms and cook briefly. Season with salt and pepper, then add 2 teaspoons of consommé granules. Pour in 1 ladleful of cooking water from the pasta.
  8. Cook pasta in a large pot. About 2 minutes before it's done, add the cabbage.
  9. When the pasta is done, combine with the ingredients in the frying pan. Dish it up.
  10. Scatter tons of pizza cheese (I used Monterey Jack) and sprinkle lots of black pepper.

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