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Before you jump to Pasta-n-Shawerma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to pasta-n-shawerma recipe. You can cook pasta-n-shawerma using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Pasta-n-Shawerma:
- Take 2 Cups pasta uncooked
- Use 1 Cup chicken shawerma , frozen , thawed
- Provide 1/2 Cup mushroom canned , sliced
- Prepare 1/2 Cup corn canned kernels
- You need 1/4 Teaspoon chilli flakes
- Get 1 Teaspoon garlic , finely chopped
- Use as required olive oil ,
- Use To Taste salt
Instructions to make Pasta-n-Shawerma:
- Thaw the frozen shawerma well, bring it to room temperature.
- Prepare the pasta as per package directions, and cook till al-dente.
- Drain the pasta, set aside.
- While the pasta is cooking, hrat the oilve oil in a non-stick dish.
- Add the garlic and chilli flakes, and cook for about 10 - 15 seconds.
- Add the shawerma meat, and stir it well. reduce the heat and cook covered for about 10 minutes (checking in between) till about 3/4th done.
- Add the mushroom and corn, and stir well. cook another 5 minutes till shawerma and vegetables are cooked.
- Add the drained pasta and toos everything together.
- Serve with freshly grated parmesan cheese.
It is the ultimate fast food or street. A wide variety of shawarma equipment options are available to you, such as condition, local service location, and applicable industries. Shawarma is a famous meat sandwich from the Middle East. Originating in Turkey, it is primarily famous in Arab countries. The meat used in a shawarma can be lamb, beef.
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