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Before you jump to Smoked Sausage, Potato & Cabbage Miso Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, merely making a few small changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to smoked sausage, potato & cabbage miso soup recipe. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Smoked Sausage, Potato & Cabbage Miso Soup:
- Get 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
- Use 1-2 Potatoes
- Prepare 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
- Use 2 Cabbage Leaves
- Prepare 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- Use 1 Spring Onion *finely chopped
Steps to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
- Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
- Sprinkle with finely chopped Spring Onions and enjoy.
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