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We hope you got benefit from reading it, now let’s go back to chicken karaage with nagaimo yam and daikon radish sauce recipe. To cook chicken karaage with nagaimo yam and daikon radish sauce you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- Provide 800 grams Chicken meat
- Take For marinating:
- Get 2 tbsp ◯ Cooking sake
- Take 2 tbsp ◯ Soy sauce
- Use 3 tsp ◯ Grated ginger
- Get 1 Katakuriko
- Use 1 for frying Vegetable oil
- Take For the sauce:
- Prepare 300 ml ･ Water
- Use 150 ml ･ Mentsuyu (3x concentrate)
- Use 1 tbsp ･ Mirin
- Use 150 ml ･ Grated daikon radish
- Get 100 ml ･ Grated nagaimo yam
Instructions to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- Marinade the chicken for at least 1 hour.
- Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well.
- Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
- Deep fry at 180°C until crispy.
- Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!
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