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Before you jump to Japanese Style Pasta with Kujo Leek and Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to japanese style pasta with kujo leek and pork recipe. You can have japanese style pasta with kujo leek and pork using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Japanese Style Pasta with Kujo Leek and Pork:
- Use 80 grams Pasta
- Provide 1 stalk Kujo leek (a long, tender type of Japanese leek)
- Get 40 grams Thinly sliced pork belly
- Use 1/2 packages Enoki mushrooms
- Use 5 cm Daikon radish
- Use 1 tbsp ● Sake
- Prepare 1 tbsp ● Soy sauce
- You need 1 tbsp ● Mirin
- You need 1 tbsp ● Sugar
- Prepare 1 tsp ● Oyster sauce
- Take 1 tbsp Ponzu
- Get 1 tbsp Salt
- Take 1 Black pepper
- Use 1 Sesame oil
Instructions to make Japanese Style Pasta with Kujo Leek and Pork:
- Bring plenty of water to a boil in a large pot. Add salt and start cooking the pasta. Take it out 1 minute before the specified cooking time on the package.
- Slice the Kujo leek on the diagonal. Shred the enoki mushrooms with your hands. Cut the pork into bite sized pieces. Grate the daikon radish, and mix the ● ingredients together.
- Heat some sesame oil in a frying pan. Add the pork, season with black pepper and cook slowly over low heat.
- When the color of the meat changes, add the ● ingredients and stir fry over low heat.
- Add the Kujo leek and enoki mushrooms, then add 1/4 cup (50 ml) of the pasta cooking water. Simmer over low heat for about 5 minutes.
- Add the cooked and drained pasta and ponzu sauce. Mix together rapidly and it's done.
- You can use regular Japanese leek instead of the Kujo leek, and king oyster mushrooms instead of the enoki mushrooms. If you use king oyster mushrooms, add them to the frying pan with the pork and cook them both together.
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