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Before you jump to Tandoori chicken pizza 🍕and steak and mushroom pizza 🍕 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to tandoori chicken pizza 🍕and steak and mushroom pizza 🍕 recipe. To make tandoori chicken pizza 🍕and steak and mushroom pizza 🍕 you only need 44 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tandoori chicken pizza 🍕and steak and mushroom pizza 🍕:

1. Take Pizza dough:(4 bases)
2. You need 4 cups sifted flour
3. Get 6 tsp baking powder
4. Get 1/2 tsp salt
5. Use 1/2 tsp sugar
6. You need 2 Tbs oil
7. You need 2 cups cold milk
8. Take Extra flour for rolling
9. Use Tandoori chicken :(makes 2 pizzas)
10. Take 3 chicken fillets cut into strips
11. You need 2 tsp BBQ spice
12. Prepare 2 tsp Chicken spice
13. Get 1 Tbs Aminas tandoori marinade
14. Take 1 Tbs Lemon juice
15. Get 1 tsp garlic and ginger paste
16. You need 1/2 onion thinly sliced
17. Use 4 Tbs oil
18. Take Few sprigs chopped spring onion
19. Provide Steak and mushroom pizza :(makes 2 pizza)
20. Take 2 med size steak fillet cut into strips
21. Use 1 tray sliced button mushrooms
22. Provide 2 tsp steak and chops spice
23. Provide 2 tsp bbq spice
24. Get 2 tsp masala
25. Take 2 Tbs bbq sauce
26. Take 1 tsp garlic and ginger paste
27. Use 1/2 thinly sliced onion
28. Use 1/2 tsp pepper powder
29. Get 4 Tbs oil for frying
30. Provide Few sprigs chopped spring onion
31. Use Pizza toppings:
32. Use 4 Tbs pasta sauce
33. Use 4 cups grated cheese of choice
34. Take 12 rocket leaves
35. Prepare 1 tomato sliced
36. You need For the cooking and grilling:
37. Provide 5 kg bag carcoal
38. You need 1 box (12 pieces) firelighters
39. You need 1 old pan(good for outside cooking)
40. Prepare 4 big flat pot lids
41. Get Oil
42. Take 1 box matches
43. Prepare Braai stand lid to grill the pizza
44. Prepare Braai stand

Steps to make Tandoori chicken pizza 🍕and steak and mushroom pizza 🍕:

1. Make the pizza dough by adding all the dry ingredients (flour, baking powder, salt and sugar) into a bowl then add the oil and milk. Mix the dough using your hands till you have a soft dough. Seperate the dough into 4 equal parts.
2. Roll them out on a floured surface. Place them on the pot lids and keep aside. Marinate the chicken with the spices, marinade, garlic and ginger and the lemon juice, keep aside. Marinate the steak with the spices (except the pepper powder), sauce and garlic and ginger and leave aside.
3. Prepare your fire by adding coal into the braai stand, break some firelighters over the coal and light the fire. Rub oil on the outside of your pan and on both sides of the lids to prevent them from being ruined. Wait 15 mins till the fire has started up. Place your pan on the fire grill, add the oil then the marinated chicken. Fry for 10 mins then add the onions and cook till onions are done, should be 5 mins. Take off heat and place the filling into a dish. Give the pan a quick inside wash.
4. Place the pan again on the braai grill. Add the oil and marinated steak. Fry for 5 mins, add the mushrooms, pepper powder and cook through for 5/10 mins and take off heat. Add 1 Tbs of pasta sauce on each base. Add the chicken filling on 2 bases and the steak on the other 2.Top the pizzas off with cheese.
5. Place 1 pizza at a time on a low fire. Cover it with the braai stand lid to melt the cheese let it cook for 3 mins then add 3 rocket leaves on each and grill a further 2 mins.
6. Enjoy nice warm fire grilled pizzas with the family in the comfort of your home

Tandoori chicken in Pizza… a perfect way to satisfy your western food cravings with an eastern flavour. Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta "Rotisserie chicken tastes delicious paired with the array of veggies on this grilled pizza. Tandoori chicken is one of the most popular dishes in Indian cuisine, its name derived from the Persian word tannur, meaning fire. It is a unique dish because of the way it is prepared - traditionally, it is cooked at high temperatures in cylindrical clay ovens called tandoor, resulting in succulent meat.

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