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Before you jump to Mix Dal Dry Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to mix dal dry chutney recipe. You can cook mix dal dry chutney using 22 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mix Dal Dry Chutney:
- You need 1/2 Bowl Toor Dal
- Use 3 Tbsp Chana Dal
- Provide 2 Tbsp Yellow Moong Dal
- You need 2 Tbsp Urad Dal
- Provide 2 Tbsp Masoor Dal
- Prepare 1/2 Bowl Desicated Coconut
- Prepare 4-5 Dry Red Chillies
- Take 10 Curry Leaves
- Provide 8-10 garlic cloves
- You need 1 Tbsp Coriander Seeds
- Get 2 Tsp amchur(dry mango powder)
- Get To taste Red Chilli Powder (Kashmiri)
- Use 2 tsp Sugar
- Use 1 Tbsp Mint leaves
- You need 1 Tbsp Kasturi Methi
- You need 1/2 tsp rai(mustard seeds)
- Provide 1/2 tsp cumin seeds
- Use 1 Tbsp Oil
- Take 1 1/2 Tsp Garam Masala
- Prepare 1/4 tsp Asafoetida
- Take 2 Tsp Salt
- Take 1 Tsp Black Salt
Steps to make Mix Dal Dry Chutney:
- Take oil in a kadai. Add Mustard, Jeera, Curry Leaves, Mint leaves, Kasuri Methi and roast all for a minute.
- Add all the dals, Dry Red Chillies, Garlic, and roast till it turns reddish brown.
- Remove the roasted dals from flame and cool it for 10 to 15 minutes. Add coconut and grind it to a coarse powder.
- Add Amchur, Red Chilli Powder, Asafoetedia, Salt,Rock Salt. Mix Well.
- Can be used as Dry Chutney. Used by adding 2 Tbsp in 3/4 bowl curd. Or adding 2 Tbsp oil in Dry Powder.
- CAN BE SERVED WITH DOSA, DHOKLA, CHILLA, IDLI, ETC.
- Can be preserved in Fridge for 2 months. In Freezer for 4 months
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