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We hope you got insight from reading it, now let’s go back to chana dal methi banana pakoda recipe. You can have chana dal methi banana pakoda using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chana dal Methi banana pakoda:
- Prepare 2 cup chana Dal
- Get 2 ripe banana
- Take 2 cup chopped methi (fenugreek)leaves
- Take 1/2 teaspoon red chilli powder
- You need 1/2 spoon turmeric powder
- Provide Pinch asafoetida
- You need To taste Salt
- Get 2 spoon sugar
- Take 2 spoons oil
- Use 2 spoon green chilli ginger and garlic paste
- You need Pinch baking soda
- Provide As needed Oil for deep frying pakora
- Take as needed Chutney & chilli for serving
Steps to make Chana dal Methi banana pakoda:
- First, at slow gas roast the chana daal till it's colour changes to light pink and we smell a good aroma. After it cools down coarsely grind it in a mixie jar.
- In a mixing bowl add the grind chanadal. Add in all dry ingredients red chilli powder, turmeric powder, sugar, salt to taste, asafetida, green chilli, ginger & garlic paste, baking soda and oil. Then add in chopped fenugreek leaves (methi), and ripe banana.
- Mix all the ingredients together to form soft, smooth and thick batter. Use water as required while mixing the batter. Once the batter is mixed and ready at the desired consistency, keep it aside covered for at least 10 -15 min. or can be made immediately as well. But resting the batter will give better result.
- Heat the oil at high temperature for deep frying Methi Kela Bhajiya, once oil is hot (not bumbling hot) drop small dollops of the prepared batter into the oil and fry. The oil can now be reduced to a medium. Place about 5-6 small dollops at a time.
- Fry the till they puff up and turn golden brown in colour. Keep flipping around. Remove onto a plate covered with paper towel to remove the excess oil. - - Serve it Hot with chutney & Chilli!!
You can also enjoy Pakora with Green Chutney during Tea time. Learn How to make Crispy Pakora at. Chana dal and banana mashed together, combined with coconut milk and sweetened with jaggery, one of the desserts served with Sadya… Wishing all Keralites a Happy and Prosperous Onam. Onam is a harvest festival and is the biggest celebration of my beautiful home state Kerala. In this recipe, Chana dal and methi are cooked with regular masalas which enhance the flavour of this dish even more.
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