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Before you jump to Rava n Gur Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, just making a couple of modest changes can positively affect everyday eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rava n gur halwa recipe. You can cook rava n gur halwa using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Rava n Gur Halwa:
- Prepare 1/2 catori Rava (suji)
- Get 1/2 cup dates gur or normal gur grated
- Prepare 1+1/2 cup water
- Get 1/4 cup Desi ghee(use pure cow milk ghee)
- You need Nuts optional
Instructions to make Rava n Gur Halwa:
- Collect all ingredients.
- Take two pans. In one pan add water plus jaggery, boil to make a syrup. In second pan take Desi ghee n roast Rava for few minutes.Switch off the flame. Add jaggery syrup n cook on slow flame till all water dries up n halwa is done.
- Be careful while adding jaggery syrup.
- Once halwa is done serve as it is or garnish with nuts.
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