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Before you jump to Keseriya suji halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to keseriya suji halwa recipe. To cook keseriya suji halwa you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Keseriya suji halwa:
- Provide 1full cup roasted suji
- You need 2 and 1/4 cup Jaggery
- Use 3 tablespoon Ghee
- You need 3 cup Milk
- Prepare 1 tablespoon Cardaamon
- Take As required Kesar strands
- Take As required Pistachious or almonds for garnishing
Steps to make Keseriya suji halwa:
- Heat the ghee in a pan when it melts add the roasted suji and keep on stirring till light brown.and get a nice aroma.
- Meanwhile bring the milk to a boil and add saffron.and it will release a beautiful colour and aroma.add this boiling kesar to the roasted suji and keep on stirring till it thickens.add jaggery,and pistachios keep stirring continuously till it thickens.mix cardamon and stir for a min in a low flame. And switch off the flame.garnish it with pista almond and kesar
This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Rava Kesari or Zafrani Suji Halwa is simple Eggless Semolina Pudding. Also known as Kesari bhat, Sheera or Suji/Sooji Halwa. This is a low calorie and Dairy Free version with. Sooji Halwa is a traditional but popular dessert.
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