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Before you jump to Chilled Pasta with Avocado and Basil Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to chilled pasta with avocado and basil sauce recipe. You can have chilled pasta with avocado and basil sauce using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chilled Pasta with Avocado and Basil Sauce:
- Take 100 grams Pasta (Your choice of thin strand pasta)
- Take 100 grams Tomato (1 medium or a handful of cherry tomatoes)
- Provide 40 grams Canned tuna (small)
- Get 30 grams Onion
- Get 1/2 Avocado
- You need 1 1/2 tbsp or more ◆Store-bought basil sauce or
- Take 1 tbsp or less ◆ Ponzu
- You need 1/3 tesapoon ◆ Soup stock granules
- Provide 1 clove ◆ Garlic (grated)
- Take 1 ★ Black pepper and salt
Steps to make Chilled Pasta with Avocado and Basil Sauce:
- Boil a generous amount of water in a pot, add salt (not listed in ingredients) and boil pasta 1 minute longer than instructed on the package.
- While the pasta is boiling, chop the tomato into bite-sized pieces and chop the avocado into small cubes. Mince the onion.
- Combine the ingredients from Step 2 with the tuna and ◆ ingredients.
- Drain the pasta and chill with chilled (ice) water and thoroughly drain. Toss with the ingredients from Step 3 and season with salt and pepper to taste.
- Addendum I use a mild ponzu sauce. Gradually adjust the saltiness and acidity to taste.
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