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We hope you got benefit from reading it, now let’s go back to red and white coconut chutneys recipe. You can cook red and white coconut chutneys using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red and white coconut chutneys:
- Prepare For Red coconut chutney-
- Use 1/2 cup Coconut
- Prepare 12-15 Curry leaves
- Prepare 1 tbsp Roasted chana dal
- Get 1 tsp Red chilli paste
- Take 1 tsp Ginger, chopped
- Use 5-6 cloves Garlic
- Get 2 tsp Binegar
- Get 1 pinch Red food colour
- Use to taste Pink salt
- Get For White coconut chutney-
- Prepare 1/2 cup Coconut
- Take 5-6 cloves Garlic
- Provide 2 Green chillies
- Get 1 cup Curd
- Take to taste Pink salt
- You need 1/4 tsp Pepper powder
- Provide For Tempering-
- Use 2 tbsp Oil
- Prepare 1 tsp Rai
- You need 2-3 Dry red chillies
- You need 7-8 Curry leaves
Steps to make Red and white coconut chutneys:
- Red chutney : In a mixie jar add together the chopped coconut, red chilli paste, curry leaves, ginger, garlic, vinegar, salt, roasted chana and food colour.
- White chutney : In a mixie jar take together the chopped coconut, garlic, green chillies, salt and pepper.
- Grind everything to a smooth paste by adding little water for the red chutney. For the white chutney grind the ingredients roughly and then add the curd and grind to a smooth paste.
- For the tempering: Heat oil in a pan. Add the mustard seeds, curry leaves and red chillies. Let them splutter. Pour over the red and white chutneys. Enjoy!
My coconut chutney recipe is super simple. I have used just the basic ingredients. I highly recommend using freshly grated coconut. cilantro or mint- adds wonderful flavor and make the chutney green in color. dried red chilies- would add heat and give the chutney a beautiful red color. White coconut chutney recipe, a simple coconut chutney using coconut and roasted gram dal made South Indian style. White coconut chutney is one of my favourite recipes that my mom makes on a regular basis at home.
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