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Before you jump to Suji & Broken wheat Halwa recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Ingesting healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
For anybody who is not allergic to nuts, try eating some almonds! Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. Different vitamins and minerals are located in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. Rather they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional condition can sometimes be lifted by just eating almonds.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to suji & broken wheat halwa recipe. You can have suji & broken wheat halwa using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Suji & Broken wheat Halwa:
- Take 1 cup broken wheat small granules
- You need 1/2 cup suji
- Get 2 tbsp ghee
- Take 1 cup brown sugar /or jaggery
- Provide 1/4 tsp salt
- Provide 1/2 tsp cardomom powder
- You need 1/4 cup dry fruits
Instructions to make Suji & Broken wheat Halwa:
- Collect all the ingredients
- In a pan add ghee and on low flame roast the daliya(broken wheat) it should be bit smaller one now add suji and roast both of them together.
- When turns golden add two times more water of the daliya and suji mix and salt.
- Stir continuously when thicken check out that wheat has cooked and soften or not if not add little more water and stir.
- Now add brown sugar or grated jaggery flame should be low stir it add finely chopped dry fruits cardamom powder leave bit watery as suji will absorb the water you can add 1 tsp ghee as you finish cooking into it
- You can add fresh fruits like banana canned pineapple when you adding dry fruits a few drops of rose water too
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