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Before you jump to Tendor radish green leaves bhaji recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.
Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tendor radish green leaves bhaji recipe. To make tendor radish green leaves bhaji you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Tendor radish green leaves bhaji:
- Use 1 bunch Tendor radish with greens
- Use 2 green chillies
- Take 4 garlic cloves
- Provide 1 pinch Turmeric powder
- Use 1/2 tsp Cumin seeds
- Prepare to taste Salt
- Take 2 tsp Oil
Instructions to make Tendor radish green leaves bhaji:
- Wash and chopped the greens finely. Prefer to use chopper to get very small pieces.
- Take a kadhai heat it and pour oil in it. When it becomes hot then add cumin seeds, chopped garlic.
- After it splutters add chopped vegetables.
- Add turmeric powder and salt per taste, cover it to cook for 4-7 minutes.
- The leaves and radish should be cooked and all moisture almost evaporated.
- After the radish and greens are cooked add chilli. Stir fry for couple of minutes and switch off the flame.
- Serve hot.
As a child,I never liked Radish because of the odor it leaves while getting cooked. Every time mom cooked it, I had to vanish from the house and come back only at dinner. GOA'S LEAFY GREENS AND TUBERS ARE IN A CLASS OF THEIR OWN! Also, lots of dill, fenugreek, spinach, quintessentially Goan greens like maskachi bhaji (drumstick leaves), vaalchi bhaji, koddukeachi bhaji/koddu bhaji. This Goan radish leaves subzi or Moolyachi bhaji is made without onion and garlic and is very simple to cook.
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