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Before you jump to Salad-Style Chilled Peach Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making several modest changes.
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Obviously, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to salad-style chilled peach pasta recipe. You can have salad-style chilled peach pasta using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Salad-Style Chilled Peach Pasta:
- Get 400 grams Spaghetti (1.6 mm)
- You need 2 Peaches
- Take For the dressing:
- Take 6 tbsp ☆ Olive oil
- Take 3 tbsp ☆ Apple cider vinegar
- Provide 2 tsp ☆ Ponzu
- Prepare 1 dash ☆ Mustard
- Provide 1 ☆ Salt and black pepper
- Take For garnish:
- Prepare 1 bunch Mint leaves
- Use 2 tbsp Parmigiano Reggiano, finely chopped
- Get 1 Salt and black pepper
Instructions to make Salad-Style Chilled Peach Pasta:
- Mix the ☆ ingredients to make the dressing.
- Leaving some mint leaves aside for garnish, finely chop the rest. Also finely chop the Parmigiano Reggiano (cheese).
- Cook the spaghetti for 30% longer than instructed on the package. For example, cook for 12 minutes if it calls for 9 minutes.
- Drain the spaghetti well, rinse under cold water to firm them up. Using your hands, mix the spaghetti with the dressing from Step 1.
- Peel the peaches and chop them up into bite-sized pieces.
- Dish up the pasta. Top with mint leaves and Parmigiano Reggiano, and season with salt and pepper. Place the peaches from Step 5 and the mint leaf on top to finish.
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