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Before you jump to Malai Kofta Curry recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Ingesting healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. You can have malai kofta curry using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Malai Kofta Curry:
- Get For kofta -
- Provide 1 cup paneer (mashed)
- Use 1 cup boiled potato
- Use 1 green chilli finely chopped
- Take few coriander leaves chopped
- Take salt as per taste
- You need 1/4 tsp red chilli powder
- Provide 1/2 tsp coriander powder
- Take 1/8 tsp garam masala powder
- Use 2 tbsp cornflour
- Take few cashews and raisins
- Get oil for frying
- You need For gravy -
- Provide 2 tbsp oil
- Use 2 tbsp butter
- Use 1/2 tsp cumin seeds
- You need 1 bay leaf
- Take 2 green cardamom
- Provide 2-3 cloves
- Get 3-4 black pepper corn
- You need 1 medium sized onion
- Use 7-8 garlic cloves
- Take 1/2 inch ginger
- Get 1 green chilli
- Use 2 tomatoes
- You need 5-7 cashews
- Prepare 1 tsp kasuri methi
- You need 2 tbsp fresh malai / cream
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Provide 1 tsp coriander powder
- Prepare to taste salt
- Get some fresh coriander
Instructions to make Malai Kofta Curry:
- First in a mixing bowl add grated / mashed paneer, boiled mashed potatoes, fresh coriander, green chilli, salt, red chilli powder, garam masala powder and mix everything to combine well. (add tbsp corn flour or maida if required, I didn't add).
- Now take a small portion from mixture, roll it and flatten it on palm, place cashew or raisins in it and roll gently to make small ball.make all kofta balls similarly.
- Now roll each ball with little corn flour and deep fry in medium hot oil until nice golden.
- Now heat a pan with tbsp of oil, add all whole spices and saute for few secs. now add roughly chopped onion, tomatoes, green chilli, ginger garlic and cashews. cook until tomatoes gets softens.add little water if required. let the mixture cool completely and then blend to make puree.
- Now in a pan heat oil + butter,add blended puree and cook until oil separates.now add turmeric powder, kashmiri red chilli powder, coriander powder and salt.saute for a min.add kasuri methi, and mix.
- Now add fresh malai or cream and stir continuously until oil comes on surface.add as required water to get desired consistency of curry, cover it and cook until the mixture starts to thicken and oil separates from sides.
- Finally, in a serving plate pour the curry over kofta, garnish with coriander and cream, malai kofta is ready to enjoy.
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