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We hope you got insight from reading it, now let’s go back to ocean-scented soup pasta with clams and aosa seaweed recipe. You can have ocean-scented soup pasta with clams and aosa seaweed using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:

1. Provide 1 serving Pasta
2. Prepare 100 ml Manila clams
3. You need 1 handful Aosa seaweed (or wakame)
4. Provide 1/4 Onion
5. Provide 1/3 packages Enoki mushrooms
6. Prepare 1/3 of a package Shimeji mushrooms
7. You need 1 tbsp Olive oil
8. You need 1 clove Garlic
9. Get 1 tbsp White wine (or sake)
10. You need 1 Soup stock cube
11. Prepare 1 small amount Butter (optional)
12. You need 1 Black pepper
13. Use 300 ml Pasta boiling water
14. Get 1 if needed Salt and pepper

Instructions to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:

1. De-sand the clams. Soak the aosa or wakame in water to rehydrate.
2. Mince the onion and break up the mushrooms.
3. Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
4. Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic.
5. Stir-fry the onion and mushrooms over high heat.
6. Add the clams and white wine to Step 5, cover with a lid, and steam.
7. Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step.
8. Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper.

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