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We hope you got insight from reading it, now let’s go back to suji / salmonella halwa recipe. You can cook suji / salmonella halwa using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Suji / Salmonella Halwa:
- You need 500 g Suji/ Salmonella
- Take 2 cups Milk
- Prepare 1-3 Cardamom
- Prepare 3-4 Bay leaves
- Take 100 g sugar/Jaggery
Instructions to make Suji / Salmonella Halwa:
- First, put on the flame and heat up the pan. Then add little bit Ghee. After that add Salmonella to it.
- Keep stirring until the salmonella becomes golden in colour.
- After that add milk as per your measurement and keep stirring.
- Then add sugar or Jaggery, bay leaves and 2-3 cardamoms.
- Now wait until it comes to boil.
- After it comes to boil it is ready to eat. But if you want thick consistency then keep stirring until it becomes thick.
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