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Before you jump to Spring Onion Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spring onion chutney recipe. You can cook spring onion chutney using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Spring Onion Chutney:
- Take 1/2 cup Spring Onion
- You need 1 Tomato
- You need 1/4 cup Grated coconut
- Prepare 2 tbsp Chana dal
- Prepare 3 Dry red Chilli
- Take 2 Garlic pods
- Get 1/4 tsp Grated ginger
- Provide 1 Tamarind - 1/4 size of gooseberry
- You need as per taste Salt
- Provide 1 1/2 tbsp Oil
- Get 1/4 tsp Turmeric powder
- Prepare 1 pinch Hing
- You need 1 tbsp Oil
- Prepare for tempering :
- Provide 1/4 tsp mustard seeds
- You need 1/4 tsp Fennel
- Get 1 bunch curry leaves
Instructions to make Spring Onion Chutney:
- Chop the tomato. - Heat oil in a pan and then add Chana dal and roast the same.
- Now Add the tomatoes, coconut, tamarind, garlic, ginger and dried chillies, one by one, saute well until golden brown.
- Add the spring onion and saute until lightly browned. - Then add salt, hing, turmeric powder and saute in a low flame for 5 minutes.
- Once the mixture cools down, grind in a mixer jar.
- Heat oil in a pan and then add mustard, fennel and curry leaves.
- Spring onion chutney ready.
This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. Ingredients Add chopped spring onions and saute for few minutes (until they start to shrink in size) Allow this to cool. Today's recipe is simple and tasty chutney with spring onion. First time i tried this chutney and was good and best with Idly and dosa. Check out our crispy spring onion bhajis with a fresh and vibrant mint and coriander chutney.
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