Hello everybody, welcome to our recipe page, looking for the perfect Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) recipe? look no further! We provide you only the perfect Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) recipe here. We also have wide variety of recipes to try.
Before you jump to Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.
You can make similar changes with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also provides vitamin E which is healthy for your skin, among other things. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. Finding a local supplier of fresh produce will give you the choice of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. You can cook indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- Provide (Ingredients For paneer):-
- Prepare 1 cup paneer cubes
- Take 1 large onion, paste
- Take 2 tomatoes, paste
- Use 2 tsp ginger+garlic paste
- Use 2 tbsp cream
- Take 2 tbsp oil
- Take 3-4 cloves
- Prepare 1 bayleaf
- You need 2 cardamoms
- Provide 1/2 tsp cumin seeds
- You need 1 tsp red chili powder
- You need 1 tsp turmeric powder
- You need 1 tsp garam masala
- You need 1 tsp coriender powder
- Take to taste Salt
- Prepare 1/2-1 cup water
- Prepare leaves Coriender
- You need (Ingredients For Aloo):-
- Take 1 cup boiled potato
- Take 2 tomato paste
- Use 1 onion, chopped
- You need 4-5 Garlic cloves, chopped
- Provide 1 inch ginger, chopped
- Take 1 tbsp coriender leaves
- Take 1-2 greenchilli, chopped
- Get 2 tbsp oil
- Prepare 2 cup water
- Use 1 tsp cumin seeds
- Take 1/2 tsp red chili powder
- Take 1/2 tsp garam masala
- Prepare 1 tsp coriender powder
- Get 1 tsp aamchur powder
- Provide 1/2 tsp turmeric powder
- Prepare to taste Salt
- Get (Ingredients For Meetha kaddu):-
- You need 1 cup kaddu
- Take 2-3 tbsp jaggery
- Prepare 1 small onion, chopped
- You need 2-3 garlic, chopped
- Take 1-2 green chilli, chopped
- Provide 1 tsp aamchur powder
- Provide 1/2 tsp garam masala
- Take 1/2 tsp coriender powder
- Use 1/4 tsp methi seeds
- You need 1/4 tsp turmeric powder
- Take 1-2 dry red chili
- Prepare 1 bay leaf
- Get to taste Salt
- Provide 1-2 tbsp mustard oil
- Use (Ingredients for suji Halwa):-
- You need 1 cup suji (Rava)
- Use 1/4 cup sugar
- You need 1.5-2 cup water
- Take 2 tbsp nuts
- Prepare 3 tbsp ghee
- Provide 1 tbsp grated coconut
- Take (Ingredients for boondi Raita):-
- Use 1 cup curd
- Provide 1/4 cup boondi
- You need 1/4 tsp red chili powder
- Use 1/4 tsp cumin powder
- You need to taste Salt
- Use 1 pinch Chaat masala
- Use (Ingredients for Shreekhand):-
- Use 1 cup hungcurd
- Use 2 tbsp sugar/ Castor sugar
- Get 1/2 tsp Cardamom powder
- Use 1 tbsp Pistachio
- You need 1 Mango pulp
- Provide 1-2 tbsp Mango pieces for garnish
Steps to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
- (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
- (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
- Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
- (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
- (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
- Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
- Transfer into serving bowl garnish and Serve chilled.
- Refrigerate for 1-2 hours before serving. Ready
If you find this Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) recipe useful please share it to your friends or family, thank you and good luck.