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Beetroot cutlet
Beetroot cutlet

Before you jump to Beetroot cutlet recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are very mindful that eating healthy meals can help us really feel better within our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, in terms of eating between goodies. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

One of the most popular snacks is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a fantastic snack, however. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites perfectly with nuts and seeds. This reduces your sugar consumption without reducing the taste of your snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to beetroot cutlet recipe. To make beetroot cutlet you only need 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Beetroot cutlet:
  1. Take 1 Small finely chopped beetroot
  2. Take 1 finely chopped carrot
  3. Use 2 small boiled mashed potatoes
  4. Take 1/2 cup soaked poha
  5. Provide 1/2 tsp grated ginger
  6. Provide 1 chopped chilli
  7. Take 1/4 cup mashed paneer (optional)
  8. Take 1 chopped onion(optional)
  9. Prepare 1/4 tsp garam masala or black pepper powder
  10. Prepare 1/4 tsp roasted jeera powder
  11. Take 1/2 cup or little bit less wheat bread crumbs.
  12. Provide 2 tbsp Semolina for covering cutlets
  13. Provide as required Oil for shallow frying
  14. Prepare 1/6 tsp chat masala
  15. Use to taste Salt
  16. Provide 1/4 tsp garam masala or black pepper powder
  17. Get 1/2 cup roasted crushed peanuts
  18. Take 2 tsp corn flour
Instructions to make Beetroot cutlet:
  1. Take all ingredients (Except Suji and Oil).Mix it well.
  2. Make a shape of cutlet, cover both the sides with suji and shallow fry the cutlet till they turn golden brown.
  3. Serve with tomato sauce, chutney or mayonnaise

This is a simple and quick to prepare dish and it also. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

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