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We hope you got benefit from reading it, now let’s go back to chilled tomato, avocado and shrimp pasta with japanese seasonings recipe. To cook chilled tomato, avocado and shrimp pasta with japanese seasonings you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings:
- Take 80 grams Spaghetti (thin pasta like capellini is best)
- Use 1/2 Tomato (medium)
- Provide 1/4 Avocado
- You need 5 Shrimp
- Provide 3 Imitation crab sticks
- You need 5 leaves Shiso leaves
- Provide 1 tbsp ✩ Olive oil
- You need 1 1/2 tbsp ✩ Soy sauce
- Provide 2 cm plus ✩ Wasabi paste
- You need 1 clove ✩ Garlic (grated)
Instructions to make Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings:
- Combine the ingredients marked ✩ and make the sauce.
- Peel the boiled shrimps, cut the imitation crab sticks into bite-sized pieces, shred the shiso leaves and dice the tomato and avocado into 1 cm cubes. Mix everything with the sauce made in Step 1.
- When the pasta has boiled to your desired degree of firmness, rinse well under cold running water and drain. Mix it with the sauce from Step 2. *Taste it, and add more soy sauce if it's too light for you.
- Transfer it to a serving plate and it's done.
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