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We hope you got benefit from reading it, now let’s go back to japanese-style chilled carbonara pasta with bonito flakes recipe. You can have japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- You need 200 grams Spaghetti
- You need 80 grams Canned tuna
- Get 50 grams ○Mayonnaise
- You need 100 grams ○Tofu
- Get 50 ml ○Ponzu
- Use 1 grams Salt and pepper
- Get 20 grams Green onion (thinly sliced)
- Provide 20 grams Bonito flakes
Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Mix together the ○ ingredients.
- Cut the green onion into small pieces.
- Boil the spaghetti until it's a little soft.
- Rinse it in cold water once it has boiled.
- Add a little rice oil to the spaghetti in Step 4 and mix.
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
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