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We hope you got benefit from reading it, now let’s go back to cajun grilled shrimp with loaded veggie alfredo noodles recipe. To make cajun grilled shrimp with loaded veggie alfredo noodles you need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Provide 4 ounces large shrimp
- Take 2 tsp Cajun seasoning
- Take 1/2 tbsp butter
- Use 1 ounce onion chooped
- Get 2 cloves garlic
- Provide 1 ounce baby Bella mushroom
- Prepare 1 ounce chopped baby spinach
- Take 3 ounces bell pepper any color
- Use 1 cup chicken stock
- Prepare 28 g grated Parmesan cheese
- Use 2 tbsp low fat cream cheese
- Prepare 2 ounces red lentil pasta
Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Start by melting butter in a stainless steel pan
- Add onion, garlic, and mushroom
- Add 1 cup of chicken stock to deglaze the pan
- Add in cream cheese and incorporate well
- Stir in Parmesan cheese
- Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
- While your pasta is setting. Coat raw shrimp in Cajun seasoning
- Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
- MFP information for pasta and shrimp
The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Then add chicken/veggie broth and the Alfredo sauce. Toss in pasta with the Alfredo sauce. I was thinking of eating this over Spaghetti Squash or zucchini noodles so would I just omit my yellow container and measure either of them in a.
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